Since NAM works for your family's food and drinks business – and runs your own bakery, SNP Cakestudio was a priority for her. “We made sure that our guests always had full bellies and a lot to drink,” she notes. “For dinner, the plates were designed especially for the celebration. My mother was incredible and helped the preparation of goodie bags for all rooms of our guests, which are filled with a variety of snacks, and of course Thai Tom Yum Cup noodles for these late night hot hungry.”
When it came to fashion, the bride wanted to wear styles that were “simple and minimally with clean silhouettes”. While she tried a number of wedding dresses, namely, named to work with the Thai designer Patarasisi to create her vision for a ceremony look. “The dress was simple but playful because the draping of the fabric made it possible to wear indifferent species, and the coastal breeze reinforced the flow of the fabric while walking,” she said. She combined the dress with a pair of pear-shaped diamond-drop earrings and Jimmy Choo shoes. For dinner and the after-party, Nam exchanged her ensemble for a competitive Vivienne Westwood mini address with a draped waist. “I immediately fell in love with it and immediately decided to do it,” she says. “I love the structured silhouette, which was a contrast to the dress that I was wearing to go along the corridor.” For a splash of color, the bride wore an emerald trailer on a diamond tennis necklace. “It was the perfect game,” she says.
Grid chose two looks on his wedding day, both of which were designed by Tom Ford. He exchanged the vows in a white scarf-lapel moking, which perfectly matched the lightness of the garden party, and turned into a black tuxedo smoking for evening celebrations. Dior -Derby shoes were the finishing touch for both ensembles.
On the wedding day, the tropical hotel garden was accentuated in preparations for the ceremony with preparations for green and white flowers. “Of course, the weather was unpredictable on the coast and it was raining, just as we should go down the aisle,” says Nam. “After the rain had decreased, the coastal breeze and the rain bubbles on the flowers along the aisle and at the altar the scene with the light fragrance of the tropical air were somewhat dreamy.” The bride was accompanied by her parents the passage when her brother sang. The couple then exchanged vows and signed their marriage certificate. “It was really wonderful and heartwarming,” they say. “We felt the warmth to celebrate and observe everyone there how everyone experiences our special moments together.”
Sunset Cocktail Hour followed, in which the guests could try custom -made creations on which the young formeld had worked with the hotel. Then it went into a dinner outdoors, in which a menu with dishes and recipes that the bride's mother cooked for hosting often cook. “During the dinner between live jazz music, some of our family and friends spoke to whom we were made uncontrolled. Some even brought a few tears,” the bride said. The couple then said a few words and led the guests to a terrace where they personally served Pavlovas and Espresso Martinis. The fireworks followed and the celebrations continued at an after party that only ended at 5 a.m.
The couple informed how grateful they are their providers because they have created a magical experience – and their closest circle to join them for the celebration. “The memories, laughter, smile, conversations and so many happy tears with our loved ones are valued forever,” they say.