Friday, March 21, 2025
If the World Day is approaching on March 22nd, on March 22nd, Clarks Exotica Convention Resort & Spa Increases his commitment to sustainability by integrating environmentally conscious practices into every facet of your operations. The resort is located in the picturesque outdoor district of Bangalore and seamlessly merges luxury with ecological mindfulness and sets a high standard for responsible tourism.
Design in the eye with the earth
At the core of Clarks Exoticas Ethos there is a carefully designed infrastructure that was built to reduce the environmental impact. The resort's water -saving strategies are a cornerstone of its sustainability mission.
A comprehensive rainwater harvest system has been set up, which enables the resort to collect and store rainwater for landscape irrigation and other non-potential applications. This not only reduces the dependence on external water sources, but also ensures the efficient use of precipitation in the drier months.
The resort also has an advanced sewage system (STP) with which the waste water can be treated and reused for the maintenance of garden. This circular water management system keeps the expansive green on the way to maintaining fresh water resources.
Sustainability on the menu near Ambrosia
Clarks' environmentally friendly approach extends into his kitchens. Ambrosia, the resort's famous restaurant, practices a farm-to-table philosophy that is in the spotlight of fresh, local, local and organic products.
Due to the partnership with nearby farms that use water -conscious agricultural methods, Ambrosia minimizes its environmental influences and at the same time delivers aromatic, seasonal meals. Each ingredient is carefully selected to support local agriculture and reduce the CO2 footprint of food procurement.
Cut the waste without affecting comfort
Clarks Exotica has also made considerable progress to reduce waste. The resort has triggered individual fabrics in favor of biodegradable options. Guests receive refillable glass bottles instead of disposable plastic bottles – an initiative that not only reduces landfill waste, but also promotes responsible water consumption.
Biologically degradable toilet items and environmentally friendly packaging are standard in every room. In addition, the resort has changed to paperless communication, from digital check-ins to e-billing, optimal processes and in saving natural resources.
A model for responsible luxury
Clarks Exotica illustrates on this global water day how hospitality can develop without affecting comfort or luxury. With preceding water protection systems, sustainable food and waste reduction practices, the resort is a beacon of green hospitality.
Regardless of whether the guests laze at the pool, enjoy a spa day or take part in a company retreat, you can comfort if you know that your stay supports a larger mission – to protect our planet, one drop after another.
