Starbucks fans across the country can celebrate the arrival of spring with a new series of drinks and meal options. From March 4, the coffee chain will perform its seasonal menu with new and returning favorites, according to a press release from the company.
The new one belongs among the highlights Eced Cherry ChaiA black tea with cinnamon, clove and other spices, crowned with cold cold foam and cherry gap. The Iced lavender cream oat milk MatchaPresent Iced lavender oatlatte latteAnd Frappuccino Cream lavender also make a comeback.
For grocery lovers the Jalapeño chicken pocket Connect the menu to Truff -Hits sauce packages for selected breakfast and lunch items. Starbucks Reserve locations in Chicago, New York City and Seattle offers exclusive drinks such as the Lavender Matcha paints And ECED UBE Coconut Latte.
In addition, Starbucks starts a beverage collection on the subject of spring with lively seasonal designs.
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